![]() Italian Prune plums have a dense consistency and a sweet, fruity flavor well suited for fresh eating, cooking, or drying. ![]() The fruits also contain calcium to protect bones and teeth, vitamin K to assist in faster wound healing, vitamin A to maintain healthy organ functioning, and lower amounts of manganese and copper. Italian Prune plums are a good source of potassium to balance fluid levels within the body, vitamin C to strengthen the immune system, and fiber to regulate the digestive tract. Italian Prune plums are traditionally found through local growers and home gardeners, incorporated into fresh, dried, or cooked culinary preparations, or fermented into regional spirits. The plums are also known as Empress plums, Italian plums, and Blue plums and are a boutique variety cultivated for the fruit’s dense flesh and concentrated flavors. Italian Prune plums acquired their name from their native growing region, but the variety has found greater success outside of Italy, favored as a home garden ltivar in Germany and the United States. The fruits grow on trees that are traditionally kept small, reaching between 3 to 4 meters in height, and the trees are self-fertile and cold tolerant, blooming in the early spring and producing large crops in the late summer. Italian Prune plums, botanically classified as Prunus domestica, are a European variety belonging to the Rosaceae family. Italian Prune plums are available for a few weeks in the late summer through the early fall. When Italian Prune plums are cooked, they develop a rich, sugary-sweet flavor and transition into a bright pink hue. The flesh is also known for its low water content and high sugar content, creating a mild, fruity taste with citrus nuances. Italian Prune plums have a snappy, semi-firm texture when raw, and as the fruits are cooked, they develop a jammy, creamy consistency. The flesh also encases a central light brown pit that is easily removed from the fruit. Underneath the surface, the flesh is golden-yellow to green-yellow with a semi-firm, dense, and slightly aqueous texture. The fruit’s bloom is a sign of freshness, and over time, the bloom will fade, indicating the fruit’s waning ripeness. ItalPrune plums are also covered in a powdery, white-blue bloom that acts as a natural barrier from bacteria, insects, and moisture loss. #Prum samba meaning skinThe fruit’s skin is smooth, taut, and thin, transitioning from a dark red to a purple, almost black hue with maturity. Italian Prune plums are a small to medium varietal with a distinct, oval to oblong shape with slightly pointed, tapered ends. ▶Play Your browser does not support the audio element. ![]()
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